Ingredients 1 pound ground beef or turkey 1.5 cups shreded mozzarella cheese 1.5 cups chopped onoins 1/2 bunch chopped parsley 1-2 cups flour 1 egg Salt and blackpepper Frying oil

Directions
Mix all ingredients in a bowl.(except the flour)
Shape the mixture into equal sizes of oval meatballs. Press them down in the middle to flatten them out.
Dip the meatballs in flour until covered well.
In a frying pan cook them until well done or nicely browned.

Ingredients 2 medium-size slices of crustless stale bread, soaked briefly in water or galetta flour For frying: 75 g (3 oz) plain flour, 150 ml (1/4 pint) vegetable oil 500 g (1 lb) minced lamb or beef 1 medium-size onion, grated thickly 2 tablespoons fresh chopped mint, or 1 tablespoon dried mint 1 tablespoon fresh chopped parsley 1 clove of garlic, crushed 1 egg salt and black pepper

Directions
Preparation time: 20 minutes Serves: 4-6

Squeeze out excess water from the soaked bread, leaving it quite dry. Combine all the ingredients for the Köfte in a bowl and mix well. Make walnut-shaped balls and keep them covered until they are to be eaten. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over. They can be shallow -or deep- fried.

Serve it with basmati rice or bulgur pilav. As a drink you can serve yourself Ayran, a kind of salted yogurt drink.