Ingredients 1/2 kg fresh anchovy fillets (finely chopped) 2 tablespoon parsley (finely chopped) 1 tablespoon fresh mint (finely chopped) 4 cloves garlic (crushed) 3 slices stale bread (soaked in water and squeezed) maize flour salt and pepper oil to fry

Directions
Mix the chopped anchovies, herbs, spices, bread and garlic thoroughly, form into flat oval rissoles, dip in maize flour and fry in hot oil.

Notes:It is a typical dish of the Black Sea region of Turkey.