Ingredients:

1/4 cup lime juice
1 or 2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
3 pounds boneless, skinless chicken breasts, cut in
1/4-inch strips
1 large onion, sliced
Half a green sweet bell pepper, slivered
Half a red sweet bell pepper, slivered
12 whole-wheat 8-inch tortillas
1/2 cup salsa
1/2 cup fat-free sour cream
1/2 cup low-fat shredded cheese

Directions:

Combine the first four ingredients in a large bowl. Add chicken slices and stir until chicken is
well coated. Marinate for 15 minutes. Cook chicken in pan on grill or stovetop for 3 minutes, or
until no longer pink. Stir in onions and peppers. Cook 3 to 5 minutes, or until done to your
liking. Divide mixture evenly among tortillas. Top each with 2 teaspoons salsa, 2 teaspoons
sour cream and 2 teaspoons shredded cheese. Roll up and serve.

Makes 12 Servings (1 Fajita Per Serving)

Nutritional Info Per Serving: Calories 334; Cholesterol 68 mg; Protein 34 g; Sodium 689 mg;
Carbohydrate 30 g; Fiber 6 g; Total fat 9 g