Ingredients Onions 3 medium size Oil 3 1/2 tablespoons Spinach 1 bucnh Salt 2 teaspoons Black pepper 1/2 teaspoon Eggs 6 medium size Red pepper 1/2 teaspoon

Directions
Saute' finely chopped onions in oil for 5 minutes in a pan stirring occasionaly. Add coarsely chopped spinach. Cover and cook for a few minutes or until tender; stir occasionally. Season with salt and pepper. Make 6 egg-size hole. Slip one egg into each hole. Sprinkle with red pepper. Cover and cook over low heat for 5 minutes or until whoites are set. Serve hot.

6 servings