Ingredients 1 tablespoon butter 1 grated large onion 250 gr. minced meat 1 diced tomato salt 4 eggs pepper

Directions
Melt butter in a non-stick pan, add onion and fry until golden brown. Add minced meat, stir and fry until meat simmers, add tomato and a pinch of salt still stirring for another 2 minutes. Spread this mixture over the pan. Make spaces for 4 eggs. Break the eggs one by one into each space, sprinkle with salt and pepper. Cover and cook on a very low heat until eggs are set.