Ingredients 1/2 Cup Bulgur -- fine grained 1/2 Cup Parsley -- finely chopped 1 Pound Ground Beef 1/2 Cup Mint -- finely chopped 1 Large Onion -- finely chopped Salt And Pepper -- to taste 1 Large Jalapeno -- finely chopped 2 Tablespoons Olive Oil 1 Small Red Bell Pepper -- finely chopped 2 Teaspoons Garlic -- finely chopped 1/2 Teaspoon Crushed Red Pepper 2 Teaspoons Cumin

Directions
Sprinkle bulgur with a generous amount of water and allow to sit for 30 minutes. Add remaining ingredients, season with salt and pepper and knead to blend. Mix to a paste in a food processor if desired. Shape into 1/4 inch thick patties and either grill over a hot fire or saute in a skillet with the olive oil.
Serves 4