Ingredients
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Beat milk and egg yolks. Add sugar, simmer, stirring. Ýn another bowl, mix rice flour and water until thickens slightly, when milk boils, add rice flour mixture.
After 2-3 minutes boiling, add coconut, almonds and vanilla, put heat off.
Pour into four individual bowls, sprinkle pistachio, serve cold.
Good Apetite.
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