Ingredients 2 onions, finely sliced salt & pepper 1 yellow pepper, cored & sliced yoghurt 2 red peppers, cored & sliced 2 cloves garlic, chopped 1-2 chillies, chopped 1/2 tsp cumin seeds 3 tbsps oil 4 eggs

Directions
1) Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.

2) One at a time break the eggs into a saucer and then slip into the nest of peppers. Cook until the whites of the egg are set.

3) Serve from the pan with a dollop of yogurt.