Ingredients 3 tablespoons oil 1 small onion, finely chopped 3 large mushrooms, chopped 1 pound tenderloin, sliced crosswise into 6 pieces, pounded thin 1 tablespoon pistachios, whole 1/2 cup kasar cheese, grated Salt and pepper to taste 1/4 teaspoon paprika

Directions
Pound the tenderloin into thin pieces. Fry the mushrooms and onion in oil until brown. Remove from heat and add pistachios, cheese and spices. Put a heaping tablespoon of stuffing on each piece of meat. Roll the meat around the stuffing. Secure with toothpicks, if necessary. Grill. Do not overcook.