Ingredients 1/2 cup of vinegar 1/2 teaspoon of salt 1 cup olive oil 6 cloves garlic 1 lb. of walnuts, shelled 1 cup warm water 10 slices or 1/2 loaf of dry bread salt to taste

Directions
Pound garlic in mortar with salt until well-crushed. Add walnuts and pound to blend well. Soak bread in water thoroughly and squeeze to remove moisture. Add to garlic and pound until well mashed. A blender can also be used. Add olive oil and vinegar alternately, blending thoroughly after each addition. Add warm water, blend well. If a thinner sauce is preferred add a little more warm water. Correct seasoning by adding salt if necessary. This recipe makes three cups of garlic sauce which is also excellent over fried fish.