Ingredients 4 eggs 1 loaf Italian or French Bread (similar taste to Turkish bread) 1/2 cup sunflower oil

Directions
Cut the loaf in slices about 1 inch thick. Beat the eggs in a deep bowl. Dip in both sides of the bread, but don't soak too much as the inside of the bread slice shouldn't be too wet.

Pour the oil in a large frying pan. Wait until the oil heats up, then fry both sides of each slice on medium-high heat until the colour turns gold brown. Upon removing, place on a paper towel to soak up any extra oil.

Serve the bread with feta cheese, black olives and tea for breakfast.