Showing posts with label Egg Sauce Recipe. Show all posts
Showing posts with label Egg Sauce Recipe. Show all posts
Ingredients
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Heat the olive oil in a large frying pan.Add the chopped tomatoes with the marjoram and seasoning.Cook for twenty minutes, stirring occasionally, until most of the moisture has evaporated and a rich sauce is formed.
Add the sugar and chopped peppers and cook for 2-3 minutes.
Add the cheese, mix well and pour the beaten eggs over. Mix lightly with a spatula as for scrambled eggs and season. Cook for 4-6 minutes until the eggs are cooked to your taste. Serve
Ingredients
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Place the vine leaves in boiling water for 5 minutes. Drain and cut out the tough stalks. Divide very large leaves in two.
To prepare stuffing: Saute the finely stuffed onion in the melted butter. Add half cup of water and washed rice, cover and simmer for 10 minutes. Take off the heat and add the minced meat, the finely chopped parsley, a pinch of black pepper and 1 teaspoon of salt and stir over moderate heat for 5 minutes.
Place a walnut-sized piece of stuffing on each leaf, fold the sides inwards and roll up like a cigar.
Stack the stuffed leaves in a saucepan, add the remaining butter and 2 cups of water. Cover with a plate, which fits inside the saucepan and put the lid on top. Cook over a medium heat for 35-40 minutes.
Beat the egg yolks and lemon juice and pour over the dish before serving.
