Ingredients 4 tbsps olive oil salt & pepper 1¼ lb tomatoes, Skinned & chopped 1 tsp dried marjoram ½ tsp sugar 2 green peppers,seeded & chopped 3oz feta or caerphilly, diced 6 eggs, beaten lightly

Directions
Heat the olive oil in a large frying pan.Add the chopped tomatoes with the marjoram and seasoning.Cook for twenty minutes, stirring occasionally, until most of the moisture has evaporated and a rich sauce is formed.

Add the sugar and chopped peppers and cook for 2-3 minutes.

Add the cheese, mix well and pour the beaten eggs over. Mix lightly with a spatula as for scrambled eggs and season. Cook for 4-6 minutes until the eggs are cooked to your taste. Serve