Ingredients 2 egg yolks and 3 beaten eggs 1 glass dried bread crumbs 1 coffee spoon salt, pepper 3 soup spoons flour 6 medium potatoes

Directions
4 Servings

Cook the peeled potatoes in boiling water. Puree the potatoes in a vegetable mill, and then add salt, pepper and the 2 egg yolks to the mixture.

With the puree, make balls the size of walnuts, and roll them in flour. Dip the balls into the beaten eggs and into the flour again. Brown them in oil until they become golden brown.